Siemens EH8..TL1.. Bedienerhandbuch PDF herunterladen (Seite 7)

Programming the hob

This section will show you how to program the hotplates. The

table contains power levels and cooking times for several

dishes.

Switching the hob on and off

The hob is turned on and off with the main switch.

To switch on: press the # symbol. The indicator above the

main switch lights up. The hob is ready for use.

To switch off: press the

# symbol until the indicator above the

main switch disappears. All hotplates are off. The residual heat

indicator stays on until the hotplates have cooled down

completely.

Note: The hob switches off automatically when all the hotplates

are switched off for more than 20 seconds.

Adjusting the hotplate

Select the required power level with the + and - symbols.

Power level 1 = minimum power.

Power level 9 = maximum power.

Each power level has an intermediate setting. This is marked

with a dot.

Selecting the power level:

The hob must be switched on.

1.Press the + or - symbol of the desired hotplate. The ‹ symbol

lights up on the display.

2.Press the + or - symbol within the following 10 seconds. The

basic setting will appear.

The + symbol = power level 9.

The - symbol = power level 4.

3.Changing the power level: Press the + or - symbol until the

desired power level appears.

Turning off the hotplate

Press the + or - symbol until

‹ appears. The hotplate turns off

and the residual heat indicator appears.

Note: If no pan has been placed on the induction hotplate, the

selected power level flashes. After a certain time, the hotplate

switches off.

Cooking guidelines

The table below contains some examples.

The cooking times depend on the power level, type, weight and

quality of the food. As such they are approximate.

Power levels influence the cooking results.

Remove purées, creams and thick sauces from time to time, if

they get too hot.

Use power level 9 to begin cooking.

 

Ongoing cooking

setting

Ongoing cooking time

in minutes

Melt

Chocolate, chocolate coating, butter, honey

Gelatine

1-1.

Heating and warming

Stew (e.g., lentils)

Milk**

Sausages heated in water**

1-2

1.-2.

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2-3

5-15 min

20-30 min

Slow cooking, simmering

Potato pancakes

Fish

White sauces (e.g., bechamel)

Whipped sauces (e.g., Bearnaise, Hollandaise)

4-5*

4 -5*

1-2

3-4

20-30 min

10-15 min

3-6 min

8-12 min

* Continue cooking without a lid

** Uncovered

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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