Siemens HB24D582 Bedienerhandbuch PDF herunterladen (Seite 18)

Side dishes and pulses

Add water or liquid in the proportion specified. For example:

1:1.5 = add 150 ml liquid for every 100 g rice.

You may select any shelf position you wish for the solid

cooking container.

Poultry and meat

Poultry

Leeks Slices perforated + solid Steam 100 4 - 6

Sweetcorn whole perforated + solid Steam 100 25  35

Swiss chard* Shredded perforated + solid Steam 100 8 - 10

Green asparagus* whole perforated + solid Steam 100 7 - 12

White asparagus* whole perforated + solid Steam 100 10 - 15

Spinach* - perforated + solid Steam 100 2 - 3

Romanesco Florets perforated + solid Steam 100 8 - 10

Brussels sprouts Florets perforated + solid Steam 100 20  30

Beetroot Whole perforated + solid Steam 100 40  50

Red cabbage Shredded perforated + solid Steam 100 30 - 35

White cabbage Shredded perforated + solid Steam 100 25  35

Courgettes Slices perforated + solid Steam 100 2 - 3

Mangetout - perforated + solid Steam 100 8 - 12

Food Size Accessories Operating

mode

Temperature in °C Cooking time

in min.

* Preheat the appliance

Food Ratio Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Unpeeled boiled pota-

toes

(medium size)

-perforated +

solid

Steam 100 35  45

Boiled potatoes

(quartered)

-perforated +

solid

Steam 100 20  25

Brown rice 1:1.5 solid - Steam 100 30  40

Long grain rice 1:1.5 solid - Steam 100 20  30

Basmati rice 1:1.5 solid - Steam 100 20  30

Parboiled rice 1:1.5 solid - Steam 100 15 - 20

Risotto 1:2 solid - Steam 100 30 - 35

Lentils 1:2 solid - Steam 100 30  45

Canellini beans, pre-

softened

1:2 solid - Steam 100 65 - 75

Couscous 1:1 solid - Steam 100 6 - 10

Unripe spelt grain,

coarse ground

1:2.5 solid - Steam 100 15 - 20

Millet, whole 1:2.5 solid - Steam 100 25  35

Wheat, whole 1:1 solid - Steam 100 60  70

Dumplings - perforated +

solid

Steam 95 20  25

Food Amount Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Chicken breast per 0.15 kg solid 2 Steam 100 15 - 25

Duck breast* per 0.35 kg solid 2 Steam 100 12 - 18

* Sear first and wrap in foil

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