Siemens ER326AB90A Spezifikationen PDF herunterladen (Seite 14)

Cooking functions guide

Siemens ovens offer a wide choice of heating methods, providing ideal cooking options for all types of food.

Top and bottom heat

Ideal for single shelf cooking and gives a

crisper, drier result and is ideal for meat and

fruit pies. The oven needs to be pre-heated

on this setting.

Low temperature cooking

This function allows you to cook at low

temperatures to produce moist and tender

results. Ideal for good quality meat that is pan

fried to seal in the juices and then transferred

to an oven proof dish with a lid. The low

temperature in the oven creates the perfect

cooking environment and reduces the risk

of overcooking.

Pizza setting

This setting offers you the ideal heating

method for pizzas, quiches and tarts

including frozen food without pre-heating,

e.g. chips and strudel.

Keep warm function

On this setting, food can be kept warm

in the oven until required, without spoiling

or drying out.

Radiant grilling on small surface

Because you only use the centre of the grill,

this is perfect for cooking smaller quantities.

Hot air grilling

This cooking system is ideally suited for

poultry and duck up to 2.5 kg/5 lb and for

smaller cuts of meat. Also ideal for crisping

the crackling on pork (use this for the last

30 minutes of the cooking time for the

perfect crispy ﬁnish).

cookControl

This offers you up to 68 different programs

for fresh and frozen foods. Simply enter the

appropriate cooking program, then the weight

of the food and the oven automatically selects

the best setting. It then controls the exact

cooking time and switches off when the meal

is done, using the residual heat to save energy.

Intensive heat

This type of heat uses the heating elements

from the top of the oven with the addition

of a more powerful bottom heating element.

Ideal for cheesecakes, crispy cake bases and

baking tins that have poor heat conduction.

Radiant grilling on large surface

Three-stage variable grill gives you precision

grill temperature control for a full width grill.

Plate warming function

As food stays warm for longer on pre-heated

plates, you can pre-heat plates and serving

dishes by selecting this function.

Bottom heat

Ideal for casseroles, curries and any slow

cooking. Good for bain-marie cooking,

e.g. crème caramels.

Speed cooking

This function combines upper heating

elements, a ring element and a fan,

together with a heated ceramic base.

No pre-heating is required. Frozen food

can be cooked up to 30% quicker than by

conventional methods. Particularly good for

bread or convenience foods such as pizza.

Available on liftMatic only.

speed

3D hot air Plus

Ideal for all types of foods, cooking on up

to three levels at the same time. Great for

baking and roasting, ideal for larger joints.

hydroBaking

The moisture produced by the food during

cooking will remain inside the oven, giving

more moist results. This setting improves the

texture and keeping qualities of cakes, breads

and pastry items. The oven needs to be pre-

heated on this setting.

Defrosting

Gently defrost a delicate gateaux or a large

joint of meat or turkey. This setting circulates

room temperature air around the food.

Note

Please check product speciﬁcations for individual

cooking functions.

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