Siemens ER326AB90A Spezifikationen PDF herunterladen (Seite 21)

Make the choice for good taste

Whether it’s gentle steam cooking, classic baking and roasting

with hot air – or even both at the same time – the Siemens

combination steam oven provides the ideal cooking methods

for all food types.

cookControl with Siemens automatic programs

Choose any one of the 70 specially tested automatic

cooking programs for perfect results every time.

Simply select the food type, enter the weight and

press the start button.

How does it work?

Siemens steam combination ovens are quick and

easy to use – the removable water tank has sufﬁcient

capacity to provide up to 70 minutes steam cooking

at full power and means the appliance does not

need plumbing. Water is fed into the oven cavity

and heated by a powerful element in the base of

the appliance. This ensures maximum efﬁciency,

as the appliance is only heating the amount of

water needed for the cooking process. The ovens

are thermostatically controlled to allow steam

temperatures of 35-100ºC – ideal for all types

of ﬁsh, meat, poultry and vegetables.

Beneﬁts of cooking using steam

Combination steam cooking/baking is used extensively

in commercial catering as it delivers moist and tender

results. But that’s not all. Steam cooking is gentler

than traditional cooking methods, which not only

deliver food that is tender and full of texture, but also

ensures taste and colour is retained. Less of the vital

vitamins, minerals and nutrients are lost with steam

cooking and as the healthier option, there is also

no need to add salt or oil.

Hot air cooking

The oven function offers a temperature range of

30-230ºC, which is ideal for traditional baking and

roasting. The size of the oven is also practical when

a smaller capacity is required.

Combination of steam and hot air cooking

Pure steam cooking has its beneﬁts but it may not

be the ideal option for foods that need browning and

crisping. This is where the steam combination oven

comes into its own. Combining traditional hot air

cooking with steam cooking delivers moist, tender

and browned meats and well-risen, crusty bread.

Moist and tender roast pork with crispy crackling

is perfectly cooked using the combination function.

Reheating

Reheating leftovers or food for latecomers using

steam ensures the food is refreshed, moist and

retains its texture.

Cleaning and de-scaling

Siemens steam combination ovens feature durable,

high-quality stainless steel interiors and catering

quality stainless accessories for easy cleaning.

These models offer a dedicated de-scaling program

as well as a separate cleaning program on-demand.

Siemens Home Appliances more information www.siemens-home.com.au 4140

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